Foodomics (Advanced Mass Spectrometry in Modern Food Science and Nutrition) || Ms-based Omics Evaluation of Phenolic Compounds as Functional Ingredients

✍ Scribed by Cifuentes, Alejandro

• Book ID: 120044714
• Publisher: John Wiley & Sons, Inc.
• Year: 2013
• Weight: 90 KB
• Category: Article
• ISBN: 111816945X
• DOI: 10.1002/9781118537282.ch15