Foodomics (Advanced Mass Spectrometry in Modern Food Science and Nutrition) || Proteomic-based Techniques for the Characterization of Food Allergens

✍ Scribed by Cifuentes, Alejandro

• Book ID: 120040522
• Publisher: John Wiley & Sons, Inc.
• Year: 2013
• Weight: 235 KB
• Category: Article
• ISBN: 111816945X
• DOI: 10.1002/9781118537282.ch3