𝔖 Bobbio Scriptorium
✦   LIBER   ✦

Bioactive Compounds, Antioxidant Activity and Percent Composition of Jambolão Fruits (Syzygium cumini)

✍ Scribed by T. Barcia, Milene; B. Pertuzatti, Paula; C. Jacques, Andressa; T. Godoy, Helena; Zambiazi, Rui

Book ID
125539868
Publisher
Bentham Science
Year
2012
Tongue
English
Weight
290 KB
Volume
2
Category
Article
ISSN
2210-3163

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Determination of the bioactive compounds
Determination of the bioactive compounds, antioxidant activity and chemical composition of Brazilian blackberry, red raspberry, strawberry, blueberry and sweet cherry fruits
✍ de Souza, Vanessa Rios; Pereira, Patrícia Aparecida Pimenta; da Silva, Thais Lom 📂 Article 📅 2014 🏛 Elsevier Science 🌐 English ⚖ 300 KB

This study aimed to evaluate the chemical composition, identify the bioactive compounds and measure the antioxidant activity present in blackberry, red raspberry, strawberry, sweet cherry and blueberry fruits produced in the subtropical areas of Brazil and to verify that the chemical properties of t