Determination of some physicochemical characteristics, bioactive compounds and antioxidant activity of tropical fruits from Yucatan, Mexico

✍ Scribed by Moo-Huchin, Víctor M.; Estrada-Mota, Iván; Estrada-León, Raciel; Cuevas-Glory, Luis; Ortiz-Vázquez, Elizabeth; Vargas, María de Lourdes Vargas y; Betancur-Ancona, David; Sauri-Duch, Enrique

• Book ID: 121491453
• Publisher: Elsevier Science
• Year: 2014
• Tongue: English
• Weight: 313 KB
• Volume: 152
• Category: Article
• ISSN: 0308-8146
• DOI: 10.1016/j.foodchem.2013.12.013