Antioxidant compounds, antioxidant activity and phenolic content in peel from three tropical fruits from Yucatan, Mexico

✍ Scribed by Moo-Huchin, Víctor M. (author);Moo-Huchin, Mariela I. (author);Estrada-León, Raciel J. (author);Cuevas-Glory, Luis (author);Estrada-Mota, Iván A. (author);Ortiz-Vázquez, Elizabeth (author);Betancur-Ancona, David (author);Sauri-Duch, Enrique (author)

• Book ID: 124107745
• Publisher: Elsevier Ltd
• Year: 2015
• Tongue: English
• Weight: 410 KB
• Volume: 166
• Category: Article
• ISSN: 0308-8146
• DOI: 10.1016/j.foodchem.2014.05.127