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Effect of Drying Methods with the Application of Vacuum Microwaves on the Bioactive Compounds, Color, and Antioxidant Activity of Strawberry Fruits

✍ Scribed by Wojdyło, Aneta; Figiel, Adam; Oszmiański, Jan

Book ID
120420072
Publisher
American Chemical Society
Year
2009
Tongue
English
Weight
277 KB
Volume
57
Category
Article
ISSN
0021-8561

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