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Characterization and Antioxidant Potential of Brazilian Fruits from the Myrtaceae Family

✍ Scribed by Pereira, Marina C.; Steffens, Rosana S.; Jablonski, André; Hertz, Plinho F.; de O. Rios, Alessandro; Vizzotto, Márcia; Flôres, Simone H.

No coin nor oath required. For personal study only.

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## Abstract For Abstract see ChemInform Abstract in Full Text.

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