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Characterization and functional properties of watermelon (Citrullus lanatus) seed protein isolates and salt assisted protein concentrates

โœ Scribed by Ali Abas Wani; Dalbir Singh Sogi; Preeti Singh; Uma Shankar Shivhare


Book ID
106266823
Publisher
The Korean Society of Food Science and Technology
Year
2011
Tongue
English
Weight
407 KB
Volume
20
Category
Article
ISSN
1226-7708

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