✦ LIBER ✦

Characterisation and functional properties of watermelon (Citrullus lanatus) seed proteins

✍ Scribed by Ali Abas Wani; Dalbir Singh Sogi; Preeti Singh; Idrees Ahmed Wani; Uma S Shivhare

Book ID: 102438882
Publisher: John Wiley and Sons
Year: 2010
Tongue: English
Weight: 185 KB
Volume: 91
Category: Article
ISSN: 0022-5142
DOI: 10.1002/jsfa.4160

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Characterization and functional properti

Characterization and functional properties of watermelon (Citrullus lanatus) seed protein isolates and salt assisted protein concentrates

✍ Ali Abas Wani; Dalbir Singh Sogi; Preeti Singh; Uma Shankar Shivhare 📂 Article 📅 2011 🏛 The Korean Society of Food Science and Technology 🌐 English ⚖ 407 KB

Physiological properties of fresh-cut wa

Physiological properties of fresh-cut watermelon (Citrullus lanatus) in response to 1-methylcyclopropene and post-processing calcium application

✍ Linchun Mao; Jiwon Jeong; Fei Que; Donald J Huber 📂 Article 📅 2005 🏛 John Wiley and Sons 🌐 English ⚖ 170 KB

Chemical, Functional, and Nutritional Pr

Chemical, Functional, and Nutritional Properties of Egusi (Colocynthis citrullus L.) Seed Protein Products

✍ E. N. T. AKOBUNDU; J. P. CHERRY; J. G. SIMMONS 📂 Article 📅 1982 🏛 Institute of Food Technologists 🌐 English ⚖ 792 KB

Functional Properties of Lupin Seed (Lup

Functional Properties of Lupin Seed (Lupinus mutabilis) Proteins and Protein Concentrates

✍ S. K. SATHE; S. S. DESHPANDE; D. K. SALUNKHE 📂 Article 📅 1982 🏛 Institute of Food Technologists 🌐 English ⚖ 878 KB

Functional and Bioactive Properties of Q

Functional and Bioactive Properties of Quinoa Seed Protein Hydrolysates

✍ R.E. Aluko; E. Monu 📂 Article 📅 2003 🏛 Institute of Food Technologists 🌐 English ⚖ 246 KB

Effects of cooking and screw-pressing on

Effects of cooking and screw-pressing on functional properties ofCupheaPSR23 seed proteins

✍ Mila P. Hojilla-Evangelista; Roque L. Evangelista 📂 Article 📅 2006 🏛 Springer-Verlag 🌐 English ⚖ 773 KB