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Functional and Bioactive Properties of Quinoa Seed Protein Hydrolysates

✍ Scribed by R.E. Aluko; E. Monu

Book ID
108825159
Publisher
Institute of Food Technologists
Year
2003
Tongue
English
Weight
246 KB
Volume
68
Category
Article
ISSN
0022-1147

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## Abstract **BACKGROUND:** Grass carp, with an annual production exceeding 4 Γ— 10^6^ t in China in 2009, has not been developed into a high‐value product. In this study the antioxidant activities and functional properties of grass carp protein hydrolysates prepared with Alcalase 2.4L (HA) and papa