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Characterization and determination of the geographical origin of wines. Part III: multivariate discrimination and classification methods

✍ Scribed by Ute Römisch; Henry Jäger; Xavier Capron; Silvia Lanteri; Michele Forina; Johanna Smeyers-Verbeke

Publisher
Springer
Year
2009
Tongue
English
Weight
487 KB
Volume
230
Category
Article
ISSN
0044-3026

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The aim of this study was to obtain detailed descriptions and to classify 22 red wines from four main wine regions in France based on both sensory and chemical analyses. The chemical data included major acids, alcohols, esters, pH, total phenols and colour. Seventeen attributes were included in the