𝔖 Bobbio Scriptorium
✦   LIBER   ✦

Characterisation and determination of the geographical origin of wines. Part I: overview

✍ Scribed by Karin Schlesier; Carsten Fauhl-Hassek; Michele Forina; Valeriu Cotea; Emilia Kocsi; Roman Schoula; Francois van Jaarsveld; Reiner Wittkowski

Publisher
Springer
Year
2009
Tongue
English
Weight
310 KB
Volume
230
Category
Article
ISSN
0044-3026

No coin nor oath required. For personal study only.

πŸ“œ SIMILAR VOLUMES

Classification of French red wines accor
Classification of French red wines according to their geographical origin by the use of multivariate analyses
✍ Sivertsen, Hanne K; Holen, Borge; Nicolaysen, Frithjof; Risvik, Einar πŸ“‚ Article πŸ“… 1999 πŸ› John Wiley and Sons 🌐 English βš– 144 KB πŸ‘ 2 views

The aim of this study was to obtain detailed descriptions and to classify 22 red wines from four main wine regions in France based on both sensory and chemical analyses. The chemical data included major acids, alcohols, esters, pH, total phenols and colour. Seventeen attributes were included in the

Determination of the geographical origin
Determination of the geographical origin of unidentified cadavers based on geographical differences in genotype of varicella–zoster virus
✍ Hiroyuki Inoue; Hisako Motani-Saitoh; Koichi Sakurada; Hiroshi Ikegaya; Daisuke πŸ“‚ Article πŸ“… 2010 πŸ› John Wiley and Sons 🌐 English βš– 121 KB

## Abstract A new method was developed for determining the geographical origin of unidentified cadavers by examining the genome of varicella–zoster virus (VZV), which resides latently throughout life in most individuals and the genotypes which show distinct geographical distribution. VZV DNA sample