Erratum to: Determination of the geographical origin of Brazilian wines by isotope and mineral analysis
β Scribed by S. V. Dutra; L. Adami; A. R. Marcon; G. J. Carnieli; C. A. Roani; F. R. Spinelli; S. Leonardelli; C. Ducatti; M. Z. Moreira; R. Vanderlinde
- Publisher
- Springer
- Year
- 2011
- Tongue
- English
- Weight
- 49 KB
- Volume
- 401
- Category
- Article
- ISSN
- 1618-2650
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## Abstract Stable isotope analysis of grape juices and fermented products involving 2HβNMR spectroscopy and isotope ratio mass spectroscopy was carried out in combination with elemental determinations performed by atomic absorption spectroscopy using flame and thermal ionisation. One hundred and s