𝔖 Bobbio Scriptorium
✦   LIBER   ✦

Erratum to: Determination of the geographical origin of Brazilian wines by isotope and mineral analysis

✍ Scribed by S. V. Dutra; L. Adami; A. R. Marcon; G. J. Carnieli; C. A. Roani; F. R. Spinelli; S. Leonardelli; C. Ducatti; M. Z. Moreira; R. Vanderlinde


Publisher
Springer
Year
2011
Tongue
English
Weight
49 KB
Volume
401
Category
Article
ISSN
1618-2650

No coin nor oath required. For personal study only.


πŸ“œ SIMILAR VOLUMES


Classification of French red wines accor
✍ Sivertsen, Hanne K; Holen, Borge; Nicolaysen, Frithjof; Risvik, Einar πŸ“‚ Article πŸ“… 1999 πŸ› John Wiley and Sons 🌐 English βš– 144 KB πŸ‘ 2 views

The aim of this study was to obtain detailed descriptions and to classify 22 red wines from four main wine regions in France based on both sensory and chemical analyses. The chemical data included major acids, alcohols, esters, pH, total phenols and colour. Seventeen attributes were included in the

Determination of the geographical origin
✍ Martin P Day; Benli Zhang; Gerard J Martin πŸ“‚ Article πŸ“… 1995 πŸ› John Wiley and Sons 🌐 English βš– 846 KB

## Abstract Stable isotope analysis of grape juices and fermented products involving 2H‐NMR spectroscopy and isotope ratio mass spectroscopy was carried out in combination with elemental determinations performed by atomic absorption spectroscopy using flame and thermal ionisation. One hundred and s