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Characteristics of slaughterhouse by-products preserved by pickling with inorganic acids

✍ Scribed by S. Divakaran; T.R. Sawa

Publisher: Elsevier Science
Year: 1986
Weight: 374 KB
Volume: 17
Category: Article
ISSN: 0141-4607
DOI: 10.1016/0141-4607(86)90150-2

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