An in vitro quality evaluation of slaughterhouse by-products preserved by pickling with sulfuric acid

✍ Scribed by S. Divakaran

• Publisher: Elsevier Science
• Year: 1987
• Tongue: English
• Weight: 288 KB
• Volume: 19
• Category: Article
• ISSN: 0269-7483
• DOI: 10.1016/0269-7483(87)90062-0