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Enrichment of food products with polyunsaturated fatty acids by fish oil addition

✍ Scribed by Wojciech Kolanowski; Günther Laufenberg

Publisher
Springer
Year
2005
Tongue
English
Weight
218 KB
Volume
222
Category
Article
ISSN
0044-3026

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## Abstract Methyl esters were synthesized from lipid extracted by a modified __Bligh__ and __Dyer__ technique. The lipid was saponified and the free fatty acids methylated using boron trifluoride in methanol. Butylated hydroxytoluene (BHT; 2,6‐di‐__tert__‐butyl‐4‐methylphenol) was added to the ini