Characteristics of Frozen Desserts Sweetened with Fructose and Lactose

✍ Scribed by MARK A. PIHL; J. WARREN STULL; RALPH R. TAYLOR; ROBERT C. ANGUS; TERRY C. DANIEL

• Book ID: 108805667
• Publisher: Institute of Food Technologists
• Year: 1982
• Tongue: English
• Weight: 304 KB
• Volume: 47
• Category: Article
• ISSN: 0022-1147
• DOI: 10.1111/j.1365-2621.1982.tb12761.x