Sensory profile and physicochemical characteristics of mango nectar sweetened with high intensity sweeteners throughout storage time

✍ Scribed by Cadena, Rafael Silva; Cruz, Adriano Gomes; Netto, Rubens Rolim; Castro, Wellington Freitas; Faria, José de Assis Fonseca; Bolini, Helena Maria André

• Book ID: 121388666
• Publisher: Elsevier Science
• Year: 2013
• Tongue: English
• Weight: 476 KB
• Volume: 54
• Category: Article
• ISSN: 0963-9969
• DOI: 10.1016/j.foodres.2013.10.012