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Characteristics of apricot jam sweetened with saccharin and xylitol

✍ Scribed by M Ragab

Book ID: 103709568
Publisher: Elsevier Science
Year: 1987
Tongue: English
Weight: 424 KB
Volume: 23
Category: Article
ISSN: 0308-8146
DOI: 10.1016/0308-8146(87)90027-6

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