𝔖 Bobbio Scriptorium
✦   LIBER   ✦

Characteristics of Formed Atlantic Salmon Jerky

✍ Scribed by Ashlan S. Oberholtzer; Michael P. Dougherty; Mary Ellen Camire


Book ID
111406970
Publisher
Institute of Food Technologists
Year
2011
Tongue
English
Weight
232 KB
Volume
76
Category
Article
ISSN
0022-1147

No coin nor oath required. For personal study only.


πŸ“œ SIMILAR VOLUMES