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The physicochemical and microbiological characteristics of pork jerky in comparison to beef jerky

✍ Scribed by Han-Sul Yang; Young-Hwa Hwang; Seon-Tea Joo; Gu-Boo Park


Book ID
116737636
Publisher
Elsevier Science
Year
2009
Tongue
English
Weight
379 KB
Volume
82
Category
Article
ISSN
0309-1740

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