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A comparison of DNA-hybridization, immunodiffusion, countercurrent immunoelectrophoresis and isoelectric focusing for detecting the admixture of pork to beef

✍ Scribed by Winterø, A.K.; Thomsen, P.D.; Davies, W.


Book ID
122440140
Publisher
Elsevier Science
Year
1990
Tongue
English
Weight
552 KB
Volume
27
Category
Article
ISSN
0309-1740

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