EFFICACY OF DIFFERENT STORAGE PRACTICES IN MAINTAINING THE PHYSICOCHEMICAL AND MICROBIOLOGICAL PROPERTIES OF FRESH PORK SAUSAGE

✍ Scribed by E. CHIAVARO; E. ZANARDI; B. BOTTARI; A. IANIERI

• Book ID: 111343958
• Publisher: John Wiley and Sons
• Year: 2008
• Tongue: English
• Weight: 146 KB
• Volume: 19
• Category: Article
• ISSN: 1046-0756
• DOI: 10.1111/j.1745-4573.2008.00109.x