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Characteristics and composition of newer varieties of indian castor seed and oil

✍ Scribed by G. Lakshminarayana; M. M. Paulose; B. Neeta Kumari


Book ID
112775812
Publisher
Springer-Verlag
Year
1984
Tongue
English
Weight
263 KB
Volume
61
Category
Article
ISSN
0003-021X

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## Abstract The red variety of Hibiscus Sabdariffa, also known as Lal Ambada iocaly, is extensively cultivated in India as a vegetable. The seeds contain 17.5% of semi drying oil. The characteristics of the oil are: I. V. 115.2, Sap. val. 194.5, refractive index 1.457. The percent component fatty a