Characteristics and Composition of Papaya Seed Oil
β Scribed by Loesecke, Harry W. von; Nolte, Arthur J.
- Book ID
- 121488191
- Publisher
- American Chemical Society
- Year
- 1937
- Tongue
- English
- Weight
- 332 KB
- Volume
- 59
- Category
- Article
- ISSN
- 0002-7863
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## BACKGROUND: In general, about 300 g kg -1 of the weight of papaya fruits appears as waste materials during processing, including a considerable amount of papaya seeds. To make a more efficient use of papaya, it is worth investigating the utilization of the seeds. The aim of this study was to co
## Abstract The red variety of Hibiscus Sabdariffa, also known as Lal Ambada iocaly, is extensively cultivated in India as a vegetable. The seeds contain 17.5% of semi drying oil. The characteristics of the oil are: I. V. 115.2, Sap. val. 194.5, refractive index 1.457. The percent component fatty a
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