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Characterisation ofEscherichia coliisolated from raw milk cheeses

✍ Scribed by Miriam Zago; Barbara Bonvini; Antonio M. Martín Platero; Germano Mucchetti; Domenico Carminati; Giorgio Giraffa


Book ID
105724575
Publisher
Springer-Verlag
Year
2007
Tongue
English
Weight
80 KB
Volume
57
Category
Article
ISSN
1590-4261

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