✦ LIBER ✦

CHANGES OF SOLUBLE PROTEIN, PEROXIDASE AND POLYPHENOL OXIDASE IN LEAVES AND BUDS OF RIPENING OLIVE

✍ Scribed by NASRIN MOTAMED; HASSAN EBRAHGIMZADEH; ELAHE VATANKHAH

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Changes in the activities of catalase, p

✍ Shiow Y. Wang; Hong J. Jiao; Miklos Faust 📂 Article 📅 1991 🏛 Springer 🌐 English ⚖ 684 KB

OXIDATIVE ENZYME ACTIVITIES AND SOLUBLE

✍ HASSAN EBRAHIMZADEH; NASRIN MOTAMED; FERDOUS RASTGAR-JAZII; SHIDEH MONTASSER-KOU 📂 Article 📅 2003 🏛 John Wiley and Sons 🌐 English ⚖ 791 KB

Role of polyphenol oxidase and peroxidas

✍ Rosa García-Rodríguez; Carmen Romero-Segura; Carlos Sanz; Araceli Sánchez-Ortiz; 📂 Article 📅 2011 🏛 Elsevier Science 🌐 English ⚖ 748 KB

Ripening stage influenced the expression

✍ Marco Chisari; Ana C. Silveira; Riccardo N. Barbagallo; Giovanni Spagna; Francis 📂 Article 📅 2009 🏛 John Wiley and Sons 🌐 English ⚖ 230 KB

Changes in Soluble and Bound Peroxidase—

✍ RONNIE L. THOMAS; JOSEPH J. JEN; CHARLES V. MORR 📂 Article 📅 1982 🏛 Institute of Food Technologists 🌐 English ⚖ 548 KB

Changes in Isozyme patterns of Peroxidas

✍ Nishi Mathur; Anil Vyas 📂 Article 📅 1995 🏛 Elsevier Science 🌐 English ⚖ 326 KB