OXIDATIVE ENZYME ACTIVITIES AND SOLUBLE PROTEIN CONTENT IN LEAVES AND FRUITS OF OLIVES DURING RIPENING

✍ Scribed by HASSAN EBRAHIMZADEH; NASRIN MOTAMED; FERDOUS RASTGAR-JAZII; SHIDEH MONTASSER-KOUHSARI; ESMAEL H. SHOKRAII

• Book ID: 111337286
• Publisher: John Wiley and Sons
• Year: 2003
• Tongue: English
• Weight: 791 KB
• Volume: 27
• Category: Article
• ISSN: 0145-8884
• DOI: 10.1111/j.1745-4514.2003.tb00276.x