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Ripening stage influenced the expression of polyphenol oxidase, peroxidase, pectin methylesterase and polygalacturonase in two melon cultivars

✍ Scribed by Marco Chisari; Ana C. Silveira; Riccardo N. Barbagallo; Giovanni Spagna; Francisco Artés


Book ID
108826867
Publisher
John Wiley and Sons
Year
2009
Tongue
English
Weight
230 KB
Volume
44
Category
Article
ISSN
0950-5423

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