✦ LIBER ✦

Changes of contents and antioxidant activities of polyphenols during fruit development of four apple cultivars

✍ Scribed by Hui Jiang; Baoping Ji; Jiangfen Liang; Feng Zhou; Zhiwei Yang; Guizhi Zhang

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Biochemical and physical changes in frui

✍ R.E. El-Buluk; E.E. Babiker; A.H. El Tinay 📂 Article 📅 1995 🏛 Elsevier Science 🌐 English ⚖ 439 KB

Activities of antioxidant enzymes during

✍ A. P. López; M. T. N. Gochicoa; A. R. Franco 📂 Article 📅 2010 🏛 Springer Netherlands 🌐 English ⚖ 278 KB

Changes in polyphenolic content and anti

✍ Susana Chamorro; Isabel Goñi; Agustín Viveros; Deysy Hervert-Hernández; Agustín 📂 Article 📅 2011 🏛 Springer 🌐 English ⚖ 408 KB

The effect of addition of chokeberry, fl

✍ Aneta Wojdyło; Jan Oszmiański; Irena Bober 📂 Article 📅 2008 🏛 Springer 🌐 English ⚖ 386 KB

Changes in carbohydrase activities durin

✍ Takao Terashita; Ryousuke Murao; Kentaro Yoshikawa; Jiko Shishiyama 📂 Article 📅 1998 🏛 Springer 🌐 English ⚖ 298 KB

Change of polyphenol oxidase activity, c

✍ Fenqi Gui; Jihong Wu; Fang Chen; Xiaojun Liao; Xiaosong Hu; Zhenhua Zhang; Zheng 📂 Article 📅 2005 🏛 Springer 🌐 English ⚖ 301 KB