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Changes Occurring in Phenolic Compounds and α-Tocopherol of Virgin Olive Oil during Storage

✍ Scribed by Okogeri, Otu; Tasioula-Margari, Maria

Book ID: 127247267
Publisher: American Chemical Society
Year: 2002
Tongue: English
Weight: 53 KB
Volume: 50
Category: Article
ISSN: 0021-8561
DOI: 10.1021/jf010895e

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