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CHANGES IN TRYPSIN INHIBITORY ACTIVITY IN SOME SOYBEAN VARIETIES DURING MATURATION AND GERMINATION

โœ Scribed by J. L. COLLINS; G. G. SANDERS

Book ID
108801417
Publisher
Institute of Food Technologists
Year
1976
Tongue
English
Weight
554 KB
Volume
41
Category
Article
ISSN
0022-1147

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