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Chemical and nutritional changes in soybean during germination

โœ Scribed by M.M. Mostafa; E.H. Rahma; A.H. Rady


Publisher
Elsevier Science
Year
1987
Tongue
English
Weight
883 KB
Volume
23
Category
Article
ISSN
0308-8146

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Biochemical Changes in Cottonseed During
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## Abstract Changes in oil, protein, carbohydrate, fiber, ash and gossypol contents of cottonseed during germination were studied. Highest reduction in kernel dry weight and highest oil, protein and carbohydrate consumptions occurred after the 8th day. Percentage carbohydrate consumption was always