Changes in the residual chlorine content of fresh-cut lettuce during storage

✍ Scribed by Sun-Duk Cho; Min-Sun Chang; Yu-Si Lee; Ji-Hyoung Ha; Gun-Hee Kim; Dong-Ho Bae; Yong-Soo Kim; Myung-Sub Chung; Yong-Mu Kim; Dong-Ho Lee; Sun-Hee Park; Sang-Do Ha

• Book ID: 119936526
• Publisher: The Korean Society for Applied Biological Chemistry
• Year: 2010
• Tongue: English
• Weight: 655 KB
• Volume: 53
• Category: Article
• ISSN: 1738-2203
• DOI: 10.3839/jksabc.2010.052