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Changes in Phenolic Content in Fresh Ready-to-use Shredded Carrots during Storage

✍ Scribed by I. BABIC; M.J. AMIOT; C. NGUYEN-THE; S. AUBERT


Book ID
108818883
Publisher
Institute of Food Technologists
Year
1993
Tongue
English
Weight
845 KB
Volume
58
Category
Article
ISSN
0022-1147

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