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MODEL OF MICROBIAL GROWTH ON FRESH-CUT LETTUCE TREATED WITH CHLORINATED WATER DURING STORAGE UNDER DIFFERENT TEMPERATURES

✍ Scribed by ZHAOXIN LU; LIKUI ZHANG; FENXIA LU; XIAOMEI BIE; ZHIFANG YU


Book ID
111339086
Publisher
John Wiley and Sons
Year
2007
Tongue
English
Weight
199 KB
Volume
30
Category
Article
ISSN
0145-8876

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