Changes in the Fatty Acid Profile of the Subcutaneous Fat of Swine throughout Fattening As Affected by Dietary Conjugated Linoleic Acid and Monounsaturated Fatty Acids

✍ Scribed by Martin, Diana; Antequera, Teresa; Gonzalez, Elena; Lopez-Bote, Clemente; Ruiz, Jorge

• Book ID: 126177244
• Publisher: American Chemical Society
• Year: 2007
• Tongue: English
• Weight: 152 KB
• Volume: 55
• Category: Article
• ISSN: 0021-8561
• DOI: 10.1021/jf072213e