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Comparative changes of fat digestibility and fat accumulation by the carbon chain length of dietary glycerol tri-homogenous fatty acids in rats

✍ Scribed by Hwang, S.G.; Torii, S; Ilyas, A; Matsui, T; Yano, H


Book ID
123209933
Publisher
Elsevier Science
Year
1994
Tongue
English
Weight
538 KB
Volume
14
Category
Article
ISSN
0271-5317

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