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Conjugated linoleic acid (CLA) versus saturated fats/cholesterol: their proportion in fatty and lean meats may affect the risk of developing colon cancer

✍ Scribed by Aldo R Eynard, Cristina B Lopez


Book ID
120689165
Publisher
BioMed Central
Year
2003
Tongue
English
Weight
482 KB
Volume
2
Category
Article
ISSN
1476-511X

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