𝔖 Bobbio Scriptorium
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Changes in the chemical composition of orange juice during growth of Saccharomyces cerevisiae and Gluconobacter oxydans

✍ Scribed by P.F. Cancalon; M.E. Parish


Book ID
114262975
Publisher
Elsevier Science
Year
1995
Tongue
English
Weight
520 KB
Volume
12
Category
Article
ISSN
0740-0020

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