𝔖 Bobbio Scriptorium
✦   LIBER   ✦

Changes in carbohydrate composition and trehalase-activity during the budding cycle of Saccharomyces cerevisiae

✍ Scribed by K�enzi, Martin T. ;Fiechter, Armin

Publisher
Springer-Verlag
Year
1969
Weight
643 KB
Volume
64
Category
Article
ISSN
0003-9276

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Changes in regulation of ribosome synthe
Changes in regulation of ribosome synthesis during different stages of the life cycle of Saccharomyces cerevisiae
✍ Pearson, Nancy J. ;Haber, James E. 📂 Article 📅 1977 🏛 Springer 🌐 English ⚖ 984 KB

Diploid strains of Saccharomyces cerevisiae, each homozygous for one of the temperature sensitive mutations rna2, rna3, rna4, rna6 or rna8, are temperature sensitive for ribosome synthesis during vegetative growth, but are not inhibited for ribosomal synthesis at the restrictive temperature under sp

Changes in the activity of the general a
Changes in the activity of the general amino acid permease from Saccharomyces cerevisiae var. ellipsoideus during fermentation
✍ R. Lglesias; J. M. Ferreras; F. J. Arias; R. Muñoz; T. Girbès 📂 Article 📅 1990 🏛 John Wiley and Sons 🌐 English ⚖ 250 KB 👁 2 views

The evolution of the activity of the general amino acid permease and ethanol and glucose concentrations in t h e medium were studied in a mild fermentation process carried out by a wine strain of Saccharomyces cerevisiae var. ellipsoideus isolated from grape musts in spontaneous fermentation. The ce

Changes in the carbohydrate content of t
Changes in the carbohydrate content of the KB cell during the growth cycle
✍ Mary Catherine Glick; Edward W. Gerner; Leonard Warren 📂 Article 📅 1971 🏛 John Wiley and Sons 🌐 English ⚖ 344 KB 👁 1 views

## Abstract KB cells were grown in suspension culture and synchronized with a double thymidine block. Cells were removed at various times during the cell cycle and analyzed for sialic acid, fucose, mannose and galactose. The mannose, galactose, and fucose contents of the cells all showed a decrease