𝔖 Bobbio Scriptorium
✦   LIBER   ✦

Changes in the chemical composition of rabbit meat during growth

✍ Scribed by Deltoro, J.; López, Ana M.


Book ID
122871230
Publisher
Elsevier Science
Year
1987
Tongue
English
Weight
542 KB
Volume
19
Category
Article
ISSN
0309-1740

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