𝔖 Bobbio Scriptorium
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Changes in carcass composition and meat quality when selecting rabbits for growth rate

✍ Scribed by M. Pascual; M. Pla


Book ID
116737114
Publisher
Elsevier Science
Year
2007
Tongue
English
Weight
159 KB
Volume
77
Category
Article
ISSN
0309-1740

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