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Changes in the chemical composition of apples during development, and near picking time

✍ Scribed by B. G. Wilkinson; M. A. Perring

Publisher
John Wiley and Sons
Year
1964
Tongue
English
Weight
524 KB
Volume
15
Category
Article
ISSN
0022-5142

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## Abstract The level of chemical components was determined in seeds of grass pea (__Lathyrus sativus__ L.), cv. Krab, harvested at a dry matter content between 25.9 and 49.6 g/100 g of the raw material, and divided into five degrees of maturity. The results presented suggest that, in general, with