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Changes in chemical composition during development of three different types of peas

✍ Scribed by Ylva Dandanell Daveby; Maria Abrahamsson; Per Åman

Publisher
John Wiley and Sons
Year
1993
Tongue
English
Weight
600 KB
Volume
63
Category
Article
ISSN
0022-5142

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✍ Lisiewska, Zofia ;Korus, Anna ;Kmiecik, Waldemar 📂 Article 📅 2003 🏛 John Wiley and Sons 🌐 English ⚖ 195 KB

## Abstract The level of chemical components was determined in seeds of grass pea (__Lathyrus sativus__ L.), cv. Krab, harvested at a dry matter content between 25.9 and 49.6 g/100 g of the raw material, and divided into five degrees of maturity. The results presented suggest that, in general, with