Changes in sugar composition during baking and their effects on sensory attributes of baked sweet potatoes

✍ Scribed by Chan, Chin-Feng; Chiang, Chih-Ming; Lai, Yung-Chang; Huang, Che-Lun; Kao, Shu-Chen; Liao, Wayne C.

• Book ID: 120569405
• Publisher: Springer-Verlag
• Year: 2012
• Tongue: English
• Weight: 181 KB
• Volume: 51
• Category: Article
• ISSN: 0022-1155
• DOI: 10.1007/s13197-012-0900-z