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EFFECTS OF AMYLOLYTIC ENZYMES ON “MOISTNESS” AND CARBOHYDRATE CHANGES OF BAKED SWEET POTATO CULTIVARS

✍ Scribed by WILLIAM M. WALTER JR.; ALBERT E. PURCELL; ANN M. NELSON

Book ID
108800830
Publisher
Institute of Food Technologists
Year
1975
Tongue
English
Weight
538 KB
Volume
40
Category
Article
ISSN
0022-1147

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