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Effect of Elevated CO2 Growth Conditions on the Nutritive Composition and Acceptability of Baked Sweet Potatoes

✍ Scribed by JOHN Y. LU; P. K. BISWAS; R. D. PACE

Book ID
108811417
Publisher
Institute of Food Technologists
Year
1986
Tongue
English
Weight
265 KB
Volume
51
Category
Article
ISSN
0022-1147

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Two year old sweet chestnut seedlings (Castanea sativa Mill) were grown in pots at ambient (350/~mol.mol-X) and double (700 #mol.mol-1) atmospheric CO2 concentration in constantly ventilated greenhouses during entire growing seasons. CO2 enrichment caused either no significant change or a decrease i