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Effect of leavening agents and sugars on the formation of hydroxymethylfurfural in cookies during baking

✍ Scribed by Vural Gökmen; Özge Ç. Açar; Arda Serpen; Francisco J. Morales

Book ID
105899699
Publisher
Springer
Year
2007
Tongue
English
Weight
330 KB
Volume
226
Category
Article
ISSN
0044-3026

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