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Changes in starch and soluble sugar concentrations in winter squash mesocarp during storage at different temperatures

✍ Scribed by Daisuke Kami; Takato Muro; Keita Sugiyama


Book ID
116877917
Publisher
Elsevier Science
Year
2011
Tongue
English
Weight
175 KB
Volume
127
Category
Article
ISSN
0304-4238

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